Cure cancer with EGGPLANT?!
That's C-U-R-E, not just improve -- one of today's most common and scariest cancers?
Usually in under 3 months!
Hear about the 80,000 success stories and not one case of cancer coming back...
How did this one get covered up?
EGGPLANT! And the latest research isn't from some fly-by-night outfit that you'd be afraid to take your dog to - but the Royal London Hospital.
Virtually the entire medical press ignored this natural discovery. But one courageous M.D. broke the news - and has spent his career proving that nobody does it better than Mother Nature. Some even say he's changing modern medicine...
Could a true cancer cure with a 100% success rate get COVERED UP?
Even if it has 80,000 success stories and a 26 year track record?
Dear Health-conscious Friend:
Would you believe that an extract from eggplant could cure -- that's cure, not just improve -- the majority of non-melanoma skin cancers (squamous and basal cell cancers), usually in three months or less? This may seem like an outrageous claim, but researchers have known about these incredible results for over 20 years!
It might have remained a secret for another two decades if award-winning doctor Jonathan Wright, M.D. hadn't published the research -- and dared tell the truth: It's a cure! Just look at the proof:
'It's a cure!' -- straight from Royal London Hospital's double-blind, placebo controlled study.
Using a form of eggplant extract called BEC5, doctors treated both invasive and non-invasive non-melanoma skin cancers. The results were equal to those resulting from invasive surgery, minus the scars. And doctors concluded: 'In our view and experience, BEC5 is...safe and effective...it is a cost-effective treatment for both primary and secondary skin cancer.'
Even more importantly, follow-up research on patients who used BEC5 shows once their cancer went away, it did not recur.
But that's just the tip of the iceberg. You'll hear how careful patient records kept since the 1980's show...
Success in 80,000 cases with ZERO return of the cancer!
Over 80,000 patients have used it successfully. Microscopic analysis consistently shows death of all cancer cells. Better yet, no cancer has ever returned.
Best of all, BEC5 does not kill any healthy human cells. With microscopic precision, it selects and eliminates only the cancer cells. Healthy cells are not affected in any way by the treatment.
A major breakthrough?
More than a million new cases of non-melanoma skin cancer will be diagnosed in the U.S. this year alone.
Yet this same eggplant breakthrough is so safe and effective, it can even be used cosmetically -- to eradicate age spots, sun spots and 'pre-cancers' called actinic keratoses.
It's non-invasive, non-toxic and so easy to use, you can do it at home. Simple as smoothing on skin cream.
So how did our mighty medical press miss this one?
How come you never saw anything about it...not in magazines...not on TV...not even on the internet?
Because of modern medicine's 'golden rule' -- those with the gold make the rules!
And this astonishingly cheap, effective cancer cure has just one unfortunate drawback...
It threatens the pocketbooks of pharmaceutical firms, dermatology clinics and plastic surgeons. (And the eggplant lobby isn't nearly as powerful as you might imagine.)
This medical 'maverick' has been swimming against the current to pioneer natural cures the FDA has swept under the rug.
His contemporaries call him the greatest genius in alternative medicine.
In fact, they recently awarded him their discipline's highest honor for a lifetime of achievement in naturopathic medicine -- the Linus Pauling Award.
Thousands of forward-thinking doctors have sought him out for advice and guidance in seeking natural therapies for health problems that have defied drugs and conventional treatments...
And to many of his patients, he represents hope for progress in the safe treatment (or even the complete reversal) of diseases and illnesses that may have plagued them for decades -- and stumped their mainstream doctors many times over...
His name is Jonathan V. Wright, M.D. and he has made breakthrough cures and therapies that are delivering his patients -- and the patients of his disciples -- from the evils of both disease and the modern drugs that sometimes do more harm than good. In the years to come, these revelations will change medicine as we know it forever -- if the big-money drug interests and corrupt government don't succeed in quashing them first...
To know more about Dr. Jonathan V. Wright:
Nutrition and Healing Newsletter
Here’s a recipe for Eggplant Shu Mai Dumpling you can do at home:
Eggplant Shu Mai
Your Guide to Chinese Cuisine.
Makes about 24 Shu Mai
4 Asian eggplants
1 tablespoon fermented black beans
2 large cloves garlic
1 slice ginger
1 green onion
3 tablespoons vegetable or peanut oil, or as needed
1/2 teaspoon hot chile sauce, or to taste
1 tablespoon dark soy sauce
1 tablespoon light soy sauce
1 teaspoon sesame oil
Freshly ground black or white pepper, to taste
2 dozen shu mai or gyoza wrappers, or wonton wrappers cut into circles
Remove the stem from the eggplant and chop into very small, thumb-sized pieces. (Do not peel the eggplant).Rinse the beans. Let sit in the water for a few minutes to soften. Use a cleaver or knife to finely chop.
Peel and mince the garlic. Mash the beans and the garlic together. Set aside.Mince the ginger. Wash and finely chop the green onion.Heat a wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the eggplant and stir-fry until softened (about 5 minutes). Remove from the wok.Add 1 tablespoon oil. Add the garlic and black bean mixture and the ginger. Stir-fry until aromatic. Add the green onion and the chile sauce. Add the eggplant back into the pan and mix everything together. Stir in the soy sauce, sesame oil and pepper to taste. Remove from the wok. Cool slightly.
To make the shu mai, lay a wrapper in front of you. Place 1 1/2 - 2 teaspoons filling in the middle. Do not fold the wrapper over. Instead, gather up the edges to form a basket shape. Make sure the shu mai can stand up in the steamer.Place the shu mai on an oiled plate and steam for 5 to 10 minutes.
Live well and prosper!
Peter Allan Mariano
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